{"id":6925,"date":"2025-05-27T12:58:00","date_gmt":"2025-05-27T10:58:00","guid":{"rendered":"https:\/\/www.axiom-genetics.com\/maternity-freedom-feedback-from-breeders-using-axiom-genetics\/"},"modified":"2026-04-17T12:22:36","modified_gmt":"2026-04-17T10:22:36","slug":"maternity-freedom-feedback-from-breeders-using-axiom-genetics","status":"publish","type":"post","link":"https:\/\/www.axiom-genetics.com\/en\/maternity-freedom-feedback-from-breeders-using-axiom-genetics\/","title":{"rendered":"Maternity freedom: feedback from breeders using AXIOM genetics"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>A reality on the ground in the face of animal welfare challenges<\/strong><\/h2>\n\n<p>Faced with changing societal expectations in terms of animal welfare and increasing regulatory pressure, pig farms are rethinking their practices. The free-range maternity unit (Figure 1) is gradually establishing itself as a credible alternative to traditional restraint, reconciling animal welfare, technical performance and working comfort. <\/p>\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.axiom-genetics.com\/medias\/MEDIATHEQUE\/ACTUS\/15-05-MATERNITE\/Image1.jpg\" alt=\"Figure 1: Photo of a Venus sow and litter in a free-range farrowing pen\"\/><figcaption class=\"wp-element-caption\"><em>  Figure 1: Photo of a Venus sow and litter in a free-range farrowing pen<\/em><\/figcaption><\/figure>\n\n<p>To gain a better understanding of the real conditions under which these systems are implemented, AXIOM conducted a survey of 25 French breeders who use its genetics. Through their feedback, this article takes stock of practices, feelings, benefits and adjustments needed to make this transition a success. <\/p>\n\n<h2 class=\"wp-block-heading\"><strong>A survey close to the farm<\/strong><\/h2>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1437\" height=\"1446\" src=\"https:\/\/www.axiom-genetics.com\/wp-content\/uploads\/2025\/06\/camembert.webp\" alt=\"Distribution of female genetic types used in the sample (other = AXA; M6; Large White)\" class=\"wp-image-425\"\/><figcaption class=\"wp-element-caption\"><em>Figure 2: Distribution of female genetic types used in the sample (other = AXA; M6; Large White)<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>For this study, 25 farrow-to-finish breeders were surveyed (Figure 2). All of them use AXIOM genetics, both male and female. On average, their farms have 289 sows and 52 free-range farrowing pens (installed between 2017 and 2023).  <\/p>\n\n\n\n<p>Semi-directive interviews, lasting one to two hours, addressed three main themes: the layout of the room and hutches, maternity management and the breeders&#8217; feelings. In addition, an evaluation of satisfaction, adapted from the work of Nicolas Villain (2018)4 , was carried out on different criteria using a score ranging from 0 to 3: 0 = very dissatisfied; 1 = dissatisfied; 2 = satisfied; 3 = very satisfied. <\/p>\n\n\n\n<p>Finally, to enrich the feedback from the field, five engineering and equipment experts were interviewed via semi-directive interviews, based on open-ended questions. Their views were intended to provide a comprehensive and complementary perspective on the subject. <\/p>\n<\/div>\n<\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\"><strong>Designing a maternity unit: key elements and feedback<\/strong><\/h2>\n\n<h3 class=\"wp-block-heading\"><strong>Zoom in on the boxes<\/strong><\/h3>\n\n<p><em>Table 1: Types of opening in maternity facilities: surface area and average satisfaction<\/em><\/p>\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Opening type<\/strong><\/td><td><strong>of sample<\/strong><\/td><td><strong>Area<\/strong><\/td><td><strong>% of surface area allocated to sows<\/strong><\/td><td><strong>Satisfaction* rating<\/strong><\/td><\/tr><tr><td><strong>Hinged side panel<\/strong><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.axiom-genetics.com\/medias\/MEDIATHEQUE\/ACTUS\/15-05-MATERNITE\/Image4.png\" alt=\"\" width=\"70\" height=\"70\"\/><strong><\/strong><\/td><td><strong>12%<\/strong><\/td><td><strong>6,41 m\u00b2<\/strong><\/td><td><strong>73 %<\/strong><\/td><td><strong>3\/3<\/strong><\/td><\/tr><tr><td><strong>Butterfly<\/strong><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.axiom-genetics.com\/medias\/MEDIATHEQUE\/ACTUS\/15-05-MATERNITE\/Image4.png\" alt=\"\" width=\"70\" height=\"70\"\/><strong><\/strong><\/td><td><strong>24%<\/strong><\/td><td><strong>6,68 m\u00b2<\/strong><\/td><td><strong>60 %<\/strong><\/td><td><strong>2,8\/3<\/strong><\/td><\/tr><tr><td><strong>In V<\/strong><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.axiom-genetics.com\/medias\/MEDIATHEQUE\/ACTUS\/15-05-MATERNITE\/Image4.png\" alt=\"\" width=\"70\" height=\"70\"\/><strong><\/strong><\/td><td><strong>64 %<\/strong><\/td><td><strong>6,83 m\u00b2<\/strong><\/td><td><strong>63 %<\/strong><\/td><td><strong>2,5\/3<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n<p><br\/>* (0 = very dissatisfied; 1 = dissatisfied; 2 = satisfied; 3 = very satisfied)<\/p>\n\n<p>The hinged side opening, although poorly represented, is the best rated thanks to its optimal use of space. Nonetheless, it limits safe access for the breeder. The butterfly system, on the other hand, provides a large secure area and facilitates entry into the pen, but at the expense of space for the sow. The V-shaped opening, on the other hand, is described as easy to use, but has less optimized space due to the triangular spaces, which are of little use.   <\/p>\n\n<p>There are as yet no standards in France for the size of the pens. However, experts recommend a total surface area enabling the sow to turn around easily, i.e. 2.40 to 2.70 m long by 2.40 m wide. This is very close to the standards set in neighboring European Union countries.  <\/p>\n\n<p>To date, no minimum surface area has been set for the piglet comfort zone. However, this space must allow piglets to move around in it until weaning. Whether in the form of a kennel or a nest, experts recommend a surface area of around 0.8 to 1 m\u00b2, depending on the prolificity level of the sows.  <\/p>\n\n<h3 class=\"wp-block-heading\"><strong>Room layout: accessibility and working comfort<\/strong><\/h3>\n\n<p>The layout of the farrowing room plays a key role in the successful transition to free-range farrowing. In fact, breeders are unanimous: easy access to the sow and trough is essential, especially at farrowing time. <\/p>\n\n<ul class=\"wp-block-list\">\n<li>On this subject, they all agree on the usefulness of the cross corridors, which they find very practical.  <\/li>\n\n\n\n<li>They recommend a width of 60 cm for service corridors and 1.20 m for main corridors.  <\/li>\n\n\n\n<li>In retrospect, breeders who don&#8217;t have cross-aisles admit, with some regret, that they missed an opportunity to improve the ergonomics of their hall.<\/li>\n\n\n\n<li>Finally, to improve accessibility, farmers prefer a combination of low walls for the piglet area and high, openwork walls around the sow.<\/li>\n<\/ul>\n\n<p>This compromise combines visibility, safety and accessibility (Figure 3).<\/p>\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.axiom-genetics.com\/medias\/MEDIATHEQUE\/ACTUS\/15-05-MATERNITE\/Image10.jpg\" alt=\"Figure 3: Photo of a maternity unit equipped with free-range pens with main and cross corridors. The pens are equipped with piglet niches, low walls for the piglet areas and high walls for the sows. \"\/><figcaption class=\"wp-element-caption\"><em>Figure 3: Photo of a maternity unit equipped with free-range pens with main and cross corridors. The pens are equipped with piglet niches, low walls for the piglet areas and high walls for the sows. <\/em><\/figcaption><\/figure>\n\n<h3 class=\"wp-block-heading\"><strong>Sow management: points to watch and practices observed<\/strong><\/h3>\n\n<p>The results of the survey indicate that the breeders&#8217; day-to-day practices have remained largely unchanged. However, a few elements were conducive to change, with pre- and post-partum adjustments. <\/p>\n\n<h3 class=\"wp-block-heading\"><strong>Pre-partum phase: taming and controlling the template<\/strong><\/h3>\n\n<p>Most breeders have taken advantage of this transition to take more time to tame their gilts. In fact, it seems crucial for the sows to be accustomed to human presence, so that the farmer&#8217;s interventions do not disrupt the maternity atmosphere. During gestation, sow size control is also considered essential by breeders and experts alike.<\/p>\n\n<p>The aim is to avoid excessive body condition, often associated with a risk of piglet crushing. AXIOM technicians therefore recommend a backfat thickness of between 16 and 17 mm at farrowing. <\/p>\n\n<h3 class=\"wp-block-heading\"><strong>Peri-calving phase<\/strong><\/h3>\n\n<p>Peri-CP, sows are temporarily blocked before being released for lactation. This practice, specific to free-range maternity units, seeks to strike a balance between animal welfare and breeding performance. Figure 4 illustrates the trends in sow restraint from maternity to weaning.  <\/p>\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong> <\/strong><\/td><td><strong>Input (Day)<\/strong><\/td><td>Calving-4<\/td><td>Calving-2<\/td><td><strong>Calving<\/strong><\/td><td>Calving+2<\/td><td>Calving+6<\/td><td>Calving+8<\/td><td>Calving+10<\/td><\/tr><tr><td><strong>Number of breeders<\/strong><\/td><td>14<\/td><td>16<\/td><td>25<\/td><td>25<\/td><td>25<\/td><td>18<\/td><td>14<\/td><td>4<\/td><\/tr><\/tbody><\/table><\/figure>\n\n<p><em>  Figure 4: Chronology of sow restraint pre- and post-partum (based on 25 farmers). The darker the shade, the greater the number of farmers who restrain sows at this time. <\/em><\/p>\n\n<p>When sows enter the farrowing pen, two practices coexist: some breeders block the sows as soon as they enter, to keep the pen clean. Others leave the sows free to make the most of their environment and each other. <\/p>\n\n<p>In the second case, sows are blocked 2 to 4 days before farrowing. Whatever the strategy adopted upstream, farmers agree on the importance of blocking sows during the critical period for piglet survival: from JMB-2 (to avoid unattended free-range farrowing) to JMB+2. In line with the results of various studies1,2 , sows are generally released a maximum of eight days after farrowing.  <\/p>\n\n<p>Some farmers (60%) opt for a group release of sows to simplify the organization of working hours. Others opt for a staggered release to limit stress and preserve calm in the maternity unit. Release criteria are based on observation of maternal behaviour and piglet vigour.  <\/p>\n\n<ul class=\"wp-block-list\">\n<li>The piglets were cared for<\/li>\n\n\n\n<li>Piglets are lively<\/li>\n\n\n\n<li>Piglets use the nest<\/li>\n\n\n\n<li>The sow is vigilant<\/li>\n\n\n\n<li>The sow gives access to the teats<\/li>\n\n\n\n<li>The sow gives access to the teats<\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\"><strong>Thermal ambience: finding the right balance<\/strong><\/h3>\n\n<p>To keep crushing losses to a minimum, it is essential to create a dual environment in the maternity rooms: a warm zone for the piglets (kennel or nest) and a temperate environment in the room.<\/p>\n\n<p>A clear-cut dual environment is essential to keep piglets out of the sow area. At farrowing, the room ventilation setpoint programmed by the sample averages 23\u00b0C. <\/p>\n\n<p>The average heating setpoint in the piglet areas is 31\u00b0C. The average temperature difference is 7.2\u00b0C. At this point, breeders don&#8217;t hesitate to block the piglets in the kennel for a few hours, so that they can get used to using their thermal comfort zone.    <\/p>\n\n<p>Over the lactation period, the experts recommend a temperature of 20-22\u00b0C in the room, and 28-30\u00b0C in the piglet areas. These recommendations were followed by the entire survey sample. <\/p>\n\n<h3 class=\"wp-block-heading\"><strong>Power supply and loss of state<\/strong><\/h3>\n\n<p>One point to bear in mind during lactation is sows&#8217; loss of condition. Free-range sows are more physically active than sows in conventional pens3 , increasing their energy requirements. <\/p>\n\n<p>The majority of farmers surveyed also indicated that they had increased the suckling feed curve. At the peak of this curve, sows are fed an average of 9kg of feed per day, and on some farms, they are even fed ad libitum. The aim is to maintain good body condition until weaning (13mm ELD).  <\/p>\n\n<h2 class=\"wp-block-heading\"><strong>Free-range maternity facilities: a benefit for both farmers and animals<\/strong><\/h2>\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>&#8220;My life as a breeder has changed since we got a free-range maternity unit&#8221; (breeder 17).<\/p>\n<\/blockquote>\n\n<p>This testimonial sums up the feelings of breeders who have taken the plunge. The modernization of maternity units has improved their working conditions, their relationship with their animals and the overall dynamics of the farm. <\/p>\n\n<p>In terms of general animal behavior, AXIOM sows received a satisfaction rating of 2.65\/3 from the breeders surveyed. The score rises to 2.75\/3 when it comes to the AXIOM sows&#8217; behavior towards the farmer. What&#8217;s more, some farmers noted that the AXIOM system saves time, particularly during piglet weaning operations.  <\/p>\n\n<p>Piglets are used to the space and are more vigorous, and take less time to emerge from the pen, according to the breeders. As a result, weaning is perceived as &#8220;faster&#8221; and &#8220;smoother&#8221;. Post-weaning start-up is also better, as piglets are used to large spaces and solid feed, and there is no\/no more latency time.  <\/p>\n\n<p>Finally, the mobility of the sows also improves herd health.<\/p>\n\n<h3 class=\"wp-block-heading\"><strong>Performance evolution and adaptation time<\/strong><\/h3>\n\n<p>Some breeders observed that they were able to wean more piglets at the same weight compared with their previous maternity units. Others, in addition to a gain in weaned piglets, gained in litter weight at weaning. Still others showed no change in performance, but none experienced a long-term drop in performance. Before achieving these performance gains, the farmers surveyed had to go through a learning and adaptation phase.   <\/p>\n\n<p>This phase, lasting around 10 months, is a key milestone. During this phase, breeders agree that observation of the herd is the best way to understand how their animals function, and thus to adapt their behavior. They also add that it is imperative to question their work and not hesitate to experiment.  <\/p>\n\n<p>In fact, once the transition phase is over, breeders and experts agree on the idea of going one step further, by allowing gilts to farrow freely, for example. Other practices are proving effective, such as minimizing the number of maternity visits during farrowing, or even progressively reducing the duration of restraint. <\/p>\n\n<h2 class=\"wp-block-heading\"><strong>Conclusion<\/strong><\/h2>\n\n<p>Freedom maternity units are more than just a change of structure: they represent a fundamental transformation. Comfort, observation and commitment are the pillars of this success. Thanks to AXIOM&#8217;s experience and expertise, this transition, albeit gradual, is a beneficial step forward for the farmer, sows and piglets alike. However, these results depend on good maternity unit design, observation and testing, and a willingness to set sows free.   <\/p>\n\n<h3 class=\"wp-block-heading\"><strong>Editor(s)<\/strong><\/h3>\n\n<p>Article courtesy of the Axiom Communications Department<\/p>\n\n<p>Article written by <a href=\"https:\/\/www.linkedin.com\/in\/thelma-van-gheluwe-62a944181\/\">Thelma Van Gheluwe<\/a> and <a href=\"https:\/\/www.linkedin.com\/in\/marion-autreux-ab2691275\/\">Marion Autreux<\/a>.<\/p>\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column section_bas_article has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#eaedef\">\n<h2 class=\"wp-block-heading\">Glossary for a better understanding of the article<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><em>ELD: <\/em><\/strong>Thickness of Backfat<\/li>\n\n\n\n<li><strong><em>MB: <\/em><\/strong>Stocking<\/li>\n\n\n\n<li><strong><em>JMB: <\/em><\/strong>Farrowing Day<\/li>\n\n\n\n<li><strong><em>JMB-2: <\/em><\/strong>2 days before calving day<\/li>\n\n\n\n<li><strong><em>DMB+2: <\/em><\/strong>2 days after the day of parturition<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Sources and bibliographies<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Banville M., 2016.  <em>Quantitative and molecular approaches for the genetic improvement of maternal aptitudes in Tai Zumu Sino-European sows.<\/em>  PhD thesis, University of Toulouse, 213p.<\/li>\n\n\n\n<li>Dourmad J.Y., Gauthier R., Gaillard C., 2021. <em>\u00c9volution des concepts nutritionnels et des m\u00e9thodes d&#8217;alimentation des truies reproductrices: historique et perspectives.<\/em> INRAE Prod. Anim. 34(2), 111-126. <a href=\"https:\/\/doi.org\/10.20870\/productions-animales.2021.34.2.4861\">https:\/\/doi.org\/10.20870\/productions-animales.2021.34.2.4861<\/a><\/li>\n\n\n\n<li>Eissen J.J., Apeldoorn E.J., Kanis E., Verstegen M.W.A., De Greef K.H., 2003.  <em>The importance of a high feed intake during lactation of primiparous sows nursing large litters.<\/em>  J. Anim Sci, 81(3), 594-603.  <a href=\"https:\/\/doi.org\/10.2527\/2003.813594x\">https:\/\/doi.org\/10.2527\/2003.813594x<\/a><\/li>\n\n\n\n<li>Gauthier R., Largou\u00ebt C., Roz\u00e9 L., Dourmad J.Y., 2021.  <em>Algorithm for real-time prediction of daily feed intake in lactating sows.<\/em>  Journ\u00e9es Rech. Porcine, 53, 127-132.   <a href=\"https:\/\/inria.hal.science\/hal-03134418\">https:\/\/inria.hal.science\/hal-03134418<\/a><\/li>\n\n\n\n<li>Koketsu Y., Dial G.D., Pettigrew J.E., Marsh W.E., King V.L., 1996.  <em>Characterization of feed intake patterns during lactation in commercial swine herds.<\/em>  J. Anim Sci, 74(6), 1202-1210.  <a href=\"https:\/\/doi.org\/10.2527\/1996.7461202x\">https:\/\/doi.org\/10.2527\/1996.7461202x<\/a><\/li>\n\n\n\n<li>Koketsu Y., Dial GD., Pettigrew J.E., King V.L., 1997. <em>Influence of feed intake during individual weeks of lactation on reproductive performance of sows on commercial farms.<\/em> Livestock Production Science, 49(3), 217-225. <a href=\"https:\/\/doi.org\/10.1016\/S0301-6226(97)00050-X\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.1016\/S0301-6226(97)00050-X<\/a><\/li>\n\n\n\n<li>Noblet J., Etienne M., Dourmad J.Y., 1988. <em>Energy requirements of suckling sows: determination by the factorial method.<\/em> INRA Prod. Anim. 1(5), 355-358. <a href=\"https:\/\/hal.science\/hal-00895848v1\">https:\/\/hal.science\/hal-00895848v1<\/a><\/li>\n\n\n\n<li>Qu\u00e9m\u00e9neur K., Marion A., Devine M., Le Gall M., 2023. 29. <em>Relationship between the body condition and lactating performance of sows.<\/em> Animal &#8211; science proceedings, 14(5), 668. <\/li>\n\n\n\n<li>Rodr\u00edguez M., D\u00edaz-Amor G., Morales J., Koketsu Y., Pi\u00f1eiro C., 2023. <em>Feed intake patterns of modern genetics lactating sows: characterization and effect of the reproductive parameters.<\/em> Porcine Health Manag, 9(1), 6. <a href=\"https:\/\/doi.org\/10.1186\/s40813-022-00300-y\">https:\/\/doi.org\/10.1186\/s40813-022-00300-y<\/a><\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Faced with changing societal expectations in terms of animal welfare and growing regulatory pressure, pig farms are rethinking their practices.<\/p>\n","protected":false},"author":1,"featured_media":350,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"dipi_cpt_category":[],"class_list":["post-6925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorise"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Maternity freedom: feedback from breeders using AXIOM genetics - Axiom Genetics<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.axiom-genetics.com\/en\/maternity-freedom-feedback-from-breeders-using-axiom-genetics\/\" \/>\n<meta property=\"og:locale\" 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